Master tender beef curry in a rice cooker with precise temps, a 1:1.3 meat-to-liquid ratio, and a 15-minute rest. Learn pressure vs IH timing and roux tips.
Use lab-tested methods to pick and tune a rice cooker for 6+ cups: compare heating tech, avoid mushy centers and get grain-specific water ratios and rest times.
Learn how skin integrity, firmness, and moisture spread show why pressure control beats non-pressure models for no-soak beans, with targets for consistency.
Learn the precise water ratios, ramp rates, and cooker modes that make farro and freekeh come out tender and consistent while saving energy in daily cooking.
