Recipes & Cooking Techniques

Turn a rice cooker into a steamer for tender ginger fish and fluffy rice, fewer pots, faster dinners, and easy cleanup, with timing, safety, and fixes.

Dial in rice cooker settings and 68% moisture targets to make pliable Vietnamese rice paper with reliable bite, fewer tears, and consistent results.

Use precise cooker temps to maximize inositol and antioxidant yield: hold 72°C for 18 minutes and avoid high-heat degradation for consistent results.

Use rice cooker thermal stability to steam bread with consistent texture. Learn metric-based proofing, water and altitude tweaks, and small-batch tips.

Make thick, consistent yogurt with a rice cooker using three temperature-control methods, a simple timeline, and thermometer tips for repeatable results.